Facebooktwittergoogle_plusredditpinterestlinkedintumblrmailby feather

I must admit, I feel a bit foolish having never tried cold brewed coffee. Last week it was recommended to me. So, I ground up one of my daily favorite beans, Philz – Jacobs Wonderbar and prepared my first cold-brew. I was astonished in two ways.

1. Wow was it smooth and sweet.

2. It literally tastes like a different bean, and this is a bean I know well.

So, after consuming my wonderful Wonderbar beans I moved on to another favorite, Pete’s Major Dickason’s Blend®. Again, astonished how much sweeter it was, absolutely zero bitterness and like a totally different coffee.

I use a Bodum 34oz french press. For Jacobs Wonderbar I grind my bean medium to medium fine with a ratio of 60 grams (weighed on a scale) to about 34oz of water (the Bodum container isn’t completely full).

I slowly add cold filtered water, via a cup, used as a transfer device; study Integral Principles of the Structural Dynamics of Flow by Leslie Claret for this process, from my refrigerator and carefully stir with a spoon or chopstick. This is usually occurring between 8 and 10PM at night.

When I wake in the morning I plunge the French press, pour it into my coffee cup and nuke it in the microwave for 2 minutes. I use a big coffee cup, so 2 minutes isn’t scorching, but I do still like my coffee warm.

I’m looking forward to trying many more of my favorite beans as it seems it’s like a new whole world of taste sensations! My buddy Mike Terry, whom I often discuss such endeavors with, recommends I now try “Nitro-brewing”. I’ll have to look into that…

Facebooktwittergoogle_pluslinkedinrssinstagramby feather